Choose Any One Dip

Choose Any one Chips

Masala papad cone, crispy peri peri chickpeas, lime n pepper makhana, garlic honey chili peanuts, nachos

From oriental kitchen

Crispy nachos topped with salsa, cheese sauce, olives n jalapenos

Crispy fried corn tossed and spring onion, garnished with cashews

Our take on the world’s most cherished street food for chatoras of Indore

Crispy nachos topped with salsa, cheese sauce, olives n jalapenos

Crispy chicken popcorn tossed in malvani masala and curry leaf

6 crispy deep-fried chicken ring marinated with fresh Italian herbs and chili served with paprika aioli

Assorted labneh balls, yellow cheddar, processed cheese, lavash, assorted fruits, cheese crackers, assorted nuts

6 Dips in one platters with assorted pita and chips

Assortment of tandoor 3 types of paneer, aloo nazakat, cheese onion seekh, Hyderabadi lukhmi, beetroot kebab and dohra khumb served with salad and chutney

Assortment of tandoor mutton seekh, reshmi kebab, fish ajwani, saoji murgh, murgh kastoori kebab and Tangri kebab served with salad and chutney

Authentic salad from greek with crispy lettuce, cucumber, onion, tomato and bell pepper tossed with lemon olive oil dressing top on feta cheese

Hand torn lettuce tossed in caesar dressing with olives, sundried tomato, baked croutons garnished with aged parmesan and micro greens

Bouquet of lettuce with crispy pita chips tossed with sumac dressing

Crunchy green leaves tossed in avocado, bell pepper and veggies infused in chili peanut dressing

Roasted cherry tomato and bell pepper in balsamic dressing top-up pesto burrata and crisp garlic crostini

Authentic salad from greek with crispy lettuce, cucumber, onion, tomato and bell pepper tossed with lemon olive oil dressing top on feta cheese

Crunchy green leaves tossed in avocado, bell pepper and veggies infused in chili peanut dressing

Roasted cherry tomato and bell pepper in balsamic dressing top-up pesto burrata and crisp garlic crostini

Herb infused garlic and creamy broth soup served with garlic crostini

Melange of exotic mushrooms in porcini mushroom stock with cream and herbs, served with crostini

Puree of broccoli along with herbs and cream, topped with tempura bits, served with crostini

Manchow soup, hot and sour, lemon coriander, tom yum soup (as per your choice)

Herb infused garlic and creamy broth soup served with garlic crostini

Manchow soup, hot and sour, lemon coriander, tom yum soup (as per your choice)

Paneer pieces are marinated in a spicy mixture, wrapped in thinly slice spring roll sheets and then deep-fried till crisp

Relish 2 flavours including pudina and lehsuni tikkas of soft paneer cooked till charred in tandoor

Cottage cheese marinated in roasted bell pepper sauce and spices, cooked till charred in tandoor and finished on dum

Classic homemade pine nut basil pesto paneer tikka soft paneer cooked in clay oven

Homemade chickpeas hummus top up tandoori roasted paneer tikka and lots of olive oil served with pita

Chili paneer, black beans, schezwan, salt and pepper and Hunan sauce

A crisp crust with a soft centre of Indore’s classic bhutte ka kees, served with paprika dip, topped with toasted masala coconut and a squeeze of lemon

Yogurt patties with mild flavorings, scented with cardamom and cheese with burrata & deep fried till golden and crispy

Assorted vegetables with soft crumbled paneer stuffed in a wonton sheet and crispy fried till golden

A delicate and mild melt-in-mouth kebab made of cheese and chunkiness of onions, slow-cooked in tandoor and served with pickled onions and mint chutney

Hara bhara seekh kebab are north Indian fresh vegetable kebab made with green leafy and veggies cooked in tandoor

Button mushrooms stuffed with tangy pickled chilies and cheese, cooked in tandoor till charred then topped with house cheese sauce and secret spice blend

A melt in mouth kebab made of kidney beans stuffed with cheese served over layered warqi paratha, mint chutney and pickled onions

An aromatic preparation of capsicum, tomato, cottage cheese, apple. Pineapple dum cooked in purdah of puff pastry

Watermelon marinated in basil olive oil and lemon on a toast with feta cheese

Deep fried chickpea patties flavour bhorat white sesame served with hummus and pita

Four type cheeses with fresh herbs and chili flakes deep fried stuffed mushroom served with dip

Bell pepper, onion and cheese stuffed in cigar roll served with paprika dip

Chili paneer, black beans, schezwan, salt and pepper and hunan sauce

Crispy coated mushroom, onion and bell pepper tossed in spicy, sweet and sour bean sauce

Crispy fried kamal kakdi tossed in your choice of taste palate, topped with sesame and spring onions

Crispy fries water chestnut tossed in your choice sauce topped with spring onion and micro green

Crispy deep-fried potato wedge tossed in plum chili sauce and served with crackling spinach

Classic chicken marinated our homemade pine nut basil pesto soft chicken cooked in clay oven served with pesto sauce

Mouthwatering chicken supreme marinated with yogurt, nuts, saffrons with creame roasted in clay oven

Chicken chunks marinated in secret blend of spices and then cooked in tandoor till charred, served with pickled onion and mint chutney on side

Chicken thigh marinated with royal cumin, cheese and potli masala for a depth of flavors, cooked with egg white meringue in tandoor till succulent

Chicken drumsticks marinated in yogurt and red chilly and flavored with flambe Jack Daniels cooked in clay oven

Classic chicken tikka meets the spicy fermented Korean chili paste, charred in tandoor till perfection, served in crispy rice sheet dome, garnished with sesame seeds and micro

Delicately cooked and charred lamb mince meat kebabs, served with kadak naan bites and nihari sauce, topped with fenugreek and Rogan for extra Flavors

A melt in mouth kebab from the streets of lucknow, made of finely grounded lamb served over layered warqi paratha, mint chutney and pickled onions

Succulent pieces of lamb chops marinated with brown onion paste, red chilly and kasuri methi cooked in clay oven and served in mutton jus

Generous chunks of fish marinated with hung curd and roasted carrom seeds, cooked in tandoor till charred, glazed with butter and served with mint chutney

Prawns marinated with Indian spices and pilli mirch, Kesar and lime

A take on British classic twisted to make it desi, chicken coated in gram flour and fried till crispy, served with creamy pea mash, house masala chips and a stuffed kulcha

Chunks of tandoori chicken tikka served on bed of hummus and pita bread

Chicken supreme marinated with olive oil, garlic, herbs and our homemade peri-peri paste

Tender and juicy chicken skewers marinated with fresh herbs, garlic and red paprika flakes served with chimichurri dip

Deep fried classic dish of the greek consisting of battered and coated with panko crumbs served with fries and tarter sauce

Prawns marinated with olive oil, fresh red chili, garlic, fresh herbs and lemon served with dip and salad

Crispy and juicy chicken drums tossed in Asian sauces, then flambéd in Old Monk for a smoky and boozy feel in every bite

Thai herb and basil marinated dice chicken cooked in oyster and chili soy sauce

Chicken cubes fried till golden then tossed in a tangy, sweet and spicy sauce with essence of Thai herbs in every bite

Deep-fried chunks of chicken served with black beans sauce

Crispy deep fried chicken tossed in hot chili plum sauce served with crackling spinach

Prawns marinated in chili, lemongrass and kaffir lime, crumb fried and served with spicy aioli and papadams

Deep fried prawns served with soy chili and cilantro

Melange of exotic vegetables stuffed in crystal dumplings, steamed and topped with fried garlic and chili oil, served hot

A super exotic and vegan crystal dumpling with the stuffing of corn, asparagus and water chestnut, served steaming hot

Paneer tikka tossed along with asian herbs, smoked with charcoal and stuffed in crystal dumplings, served steaming hot

Chicken mince pounded with Thai herbs and bird eye chili and stuffed in crystal dumplings, served steaming hot

Mélange of vegetables and pickles with togarashi seasoning wrapped in nori sheets and seasoned sushi rice, topped with house sauce, served with wasabi and soya

(Sushi with nori sheet outside) crispy fried asparagus tempura with pickled vegetables wrapped in nori sheets and seasoned sushi rice, topped with house sauce and tempura bits, served with wasabi and soy

(Inside out) avocado inside out with togarashi seasoning, pickled vegetables wrapped in nori sheets and seasoned sushi rice, topped with house sauce, served with wasabi and soy

Crispy fried chicken tossed with spices and chili with pickled vegetables wrapped in nori sheets and seasoned sushi rice, topped with house hot sauce, served with wasabi and soy

Crispy fried prawns tempura with pickled vegetable wrapped in nori sheets and seasoned sushi rice, topped with house sauce and tempura bits, served with wasabi and soy

Blanched asparagus, togarashi mayo and teriyaki sauce

Grilled chicken breast, lettuce, fried onion and kimchi

Rich cream base cheese sauce pasta with mushroom

Spicy tomato sauce and loaded cheese pasta

Spaghetti pasta tossed in garlic, olive oil, chili flakes and parmesan cheese

Cottage cheese simmered in intense tomato based sauce cooked overnight over tandoor or dum

Cottage cheese cooked with roasted tomato sauce and smoky whole masala with Hyderabadi Guntur chilies, garnished with cream

Cottage cheese layered with cheese and chutney, served in a chunky and creamy tomato based gravy, topped with micro greens and fenugreek powder

Chunks of roasted paneer tikka cooked in rich tomato and creamy gravy with Indian spices

Assorted veggies simmered in aromatic awadhi gravy, spiked with special potli masala

An exotic daily delicacy of fresh exotic vegetables cooked in tomato onion gravy and flavored with our special Lahori masala

Delicate cottage cheese and potato koftas served along with two gravies of tomato and spinach in same bowl, topped with grated paneer and greens

Koftas made with paneer, khoya and nuts and dunked in a rich and creamy tomato–onion gravy

Black lentils with kidney beans cooked over tandoor overnight then simmered in rich creamy textured tomato and butter gravy for a irresistible bite

Soft charred chicken tikkas simmered in rich creamy textured tomato and butter gravy served in different ways one better than the other as per choice

Indulge in the exquisite taste of with bone chicken, simmered to perfection in a spicy and flavourful curry

Boneless chicken cooked in onion gravy with garlic, spring onion and corriander

Tandoori chicken tikka cooked in rich tomato onion gravy with saffrons

Mutton cooked in onion red chilly and Rajasthani spices with smokey flavor

Mutton braised in rich brown onion gravy with Kashmiri spices and hung curd till Rogan risen on top and meat is succulent and juicy

Aged basmati rice cooked till perfection to accompany any curry or gravy

Steamed rice tempered with ghee and cumin seeds, garnished with corriander

Steamed rice tossed in a pan with sweet corn and green peas

A blend of rice and lentils cooked to a smooth consistency, then tempered with cumin, chili, ghee and Indian masala

A blend of rice and lentils cooked to a smooth consistency, then tempered with cumin, chili, ghee, topped with crispy corn bites and spring onion

Chicken marinated with hung curd, spices, brown onions, herbs cooked with flavorful basmati rice over dum then smoked and served with burani raita

Our chef's special and unique style biryani served with raita

Traditional hyderabadi-style mutton biryani served with raita

Herb-marinated cottage cheese served with mash potato, grilled veg and mushroom sauce

Flat rice noodles tossed along with a spicy, tangy, sweet sauce for a umami burst topped with crushed peanuts and your preferred topping

Curry paste rich and creamy coconut, red chili and peanuts served with sticky rice

Crispy and soft at the same time pan fried noodles topped with your preferred topping in a spicy schezwan sauce

Brown garlic and bird eye chili fried rice with green onions tossed with your preferred topping

Sizzling hot pot with choice of rice or noodles, along with your preferred topping, garnished with fried onion, fried garlic, peanuts, crispy noodles, spring onion and sesame

Stir-fried broccoli, bell peppers, spring onion, mushrooms, baby corn, zucchini in thai herbs and spices

Served with Thai curry, Thai roll, rice and salad

Exotic vegetables, roasted peanuts, fried noodles, burnt onion & garlic

Flat rice noodles tossed along with a spicy, tangy, sweet sauce for a umami burst topped with crushed peanuts and your preferred topping

Brown garlic and bird eye chili fried rice with green onions tossed with your preferred topping

Choice of sauce – lemon butter, pepper sauce / red wine sauce/ mushroom sauce / onion sauce

Choice of sauce – lemon butter, pepper sauce / red wine sauce/ mushroom sauce / onion sauce

Flat rice noodles tossed along with a spicy, tangy, sweet sauce for a umami burst topped with crushed peanuts and your preferred topping

Shredded Chicken cooked in galangal, lemon grass and Thai curry paste finished with coconut milk

Indonesia’s national dish, fried rice with Asian spices, served along with sunny side-up, chicken satays, rice crackers and peanut sauce

Crispy and soft at the same time pan fried noodles topped with your preferred topping in a spicy schezwan sauce

Brown garlic and bird eye chili fried rice with green onions tossed with your preferred topping

Sizzling hot pot with choice of rice or noodles, along with your preferred topping, garnished with fried onion, fried garlic, peanuts, crispy noodles, spring onion and sesame

A classic Chinese stir fry of diced chicken and vegetables in Sichuan pepper sauce, topped with cashew nuts and sesame seeds

Served with Thai curry, Thai roll, rice and salad

Exotic vegetables, roasted peanuts, fried noodles, burnt onion & garlic